Meet the
Joyriders
Dining Club
Our team have worn yellow jerseys and hung Michelin stars. Won world-championships and held world’s best restaurant. We tell the stories behind the stars and the tales of the jersey across three unforgettable days of eating, drinking and joyriding. Meet our team for Champagne.
Team Leads
Lead Rider
Eddy MErckx
Lead Chef
Raymond Blanc
Directeurs
Directeur Sportif
Sean Yates
Director Culinaire
Ashley Palmer-Watts
TEAM MEMBERS
Bio Gallery
